Monday, January 9, 2012

Hairy Crab Feast at Wu Kong 滬江飯店 ♥ ♥ ♥ ♥


One of the manymany things I love about Hong Kong is the accessibility and convenience of transportation, communication...

…and acquisition of my favorite Shanghai Hairy Crabs.


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When I was still living in the city, here's what I would always do in the months of November and December:

Now that I am but a mere tourist, I just get a quick fix at Shanghai restaurants.


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Wu Kong's Shanghai Hairy Crab Set Menu A



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Yummy pickled turnip appetizer



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Braised Shark's Fin with Hairy Crab Meat




which Mom loves



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Hairy Crab Meat on Steamed Sticky Rice and Sauteed Sugar Pea Shoots



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which Dad wipes out in no time



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Hairy Crab Meat with Pork Dumpling



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which we all enjoy because it is so generous with fillings



And, drum rolls, please!


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Steamed Shanghai Hairy Crab oozing with goodness



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which I excitedly devour



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Someone please stop me from molesting my monitor!!!



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I worry about Mom and Dad's cholesterol levels and insist I should have their shares



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What sacrifice a loving daughter must make for her parents!



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Sesame Rice Dumpling in Ginger Tea



It isn't a very big dinner with lots and lots of food.

It is a beautiful, well thought out one, short and sweet.


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Shanghai Hairy Crabs, I eat you again soon!



Wu Kong Shanghai Restaurant: 13/F, Food Forum, Times Square, 1 Matheson St., Causeway Bay, Hong Kong. Tel: 2506 1018

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