Monday, November 7, 2011

Antonio's, A Fourth Time ♥ ♥ ♥ ♥


After the lazy afternoon at Discovery Country Suites, we drive up to Antonio’s for another leisurely meal.

I come here for lunch often but haven’t done dinner in ages.

I’ve forgotten how truly enchanting the restaurant is at night.



The weather is cool and dry, perfect for wining and dining under the twinkling stars


Tonyboy welcomes us with his homemade limoncello


And this yummy Mushroom Cheese Soufflé


The fresh dalandan juice is refreshing as always. Ice cubes are made using dalandan juice, too!


We order my old favorites for our entrees – rack of lamb and duck confit.

But first, some bread, soup and salad.


Black olive toast


House Salad with add on Pan Seared Foie Gras


Roasted Red Capsicum Soup


Herbed Roasted Rack of Lamb with Cardamom Beurre Blanc with Pumpkin Sage Risoni -
as tender as ever


Duck Leg Confit, Orange-Grand Marnier Beurre Blanc with Gratin Potato, Pigeon Peas -
meat is dry and chewy tonight, but it is saved by the skin!


     Ventisquero Queulat Cabernet Sauvignon                           Tyrrell's Old Winery Pinot Noir
                           Gran Reserva 2008                                                                              2009


Poached Pear in Port Wine with Vanilla Ice Cream


Watermelon and Mango Sorbet


Tarragon Tea to wash it all down


Next time I’ll wake up early and come here for breakfast.


Antonio’s:  Purok 138, Barangay Neogan, Tagaytay City, Cavite, Philippines
Tel: +63917-8992866

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