Tuesday, June 28, 2011

Xin Tian Di at Crowne Plaza Galleria ♥ ♥ ♥


I’ve always wondered what a bride eats for dinner the night before her wedding day. Or if the thought of eating anything even crosses her mind.

If I were to get married tomorrow, I’d probably be nibbling on Skyflakes only, at very strict orders of my bridal gown designer. Or else there is no way I am going to fit into the wedding gown she created for me to wear on the biggest day of my life.

But I’d probably sneak in a chocolate bar or two when no one’s watching.



Achi Donna has more self control. She says tonight we are eating fish and vegetables only and remains true to her words.

I hate her discipline.


These complimentary peanuts are sooooo good I finish them in no time and ask for
a second serving, which I also finish in no time.


Hot and Sour Seafood Soup “Szechuan Style” – doesn’t scrimp on the seafood, and
the level of spiciness is just perfect for me


Stewed Garoupa Fillet with XO Sauce in Clay Pot – very tender and tasty


Stewed Beancurd with Enoki Mushrooms and Dried Scallops – enoki mushrooms are my favorite, and the soft and silky beancurd is out of this world! This vegetable pot is so delicious I almost forget it’s healthy.


The bride-to-be trying on her newly bought false eyelashes


Because ordering dessert is out of the question, I have no choice but to attack these little treats she plans to distribute to guests on her Filipiniana-themed wedding tomorrow.


Eng Seng’s Special Yema Tower is the bomb!


Xin Tian Di Chinese Restaurant: 4th Level, Crowne Plaza Galleria Manila, Ortigas Avenue corner Asian Development Bank Avenue, Quezon City, Philippines. Tel: +632-633-7222

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