Monday, February 21, 2011

Old Vine Grille ♥


After lunch at Tanabe, little snacks at the Bakery Fair, a huge cup of Frutti Froyo, we all agree that dinner should be a very light one.

Appies and salads. That is all we’re having.

Except for Alex. He wants steak.


IMG_8528Seared Tuna Tataki – pretty boring. Not pretty. Just boring.


IMG_8531Escargot Flambé Provençale – snails are tiny but they’re nice and buttery


IMG_8525Tessie Tomas Salad – looks a mess but tastes ok


IMG_8534Pan-Fried Foie Gras Salad – the liver is not top quality and the presentation makes me cry, but in fairness, we quite enjoy this dish.


IMG_8537Chef’s Quarter Steak (photo by Jill) – chewy stuff


IMG_8541Penne Carbonara – rich and tasty


Me, Jill, Liza and Alex at KUSE next door (Old Vine is full)


Old Vine Grille: Ground Level, The Venice Piazza, McKinley Hill, Fort Bonifacio, Taguig, Metro Manila, Philippines. Tel: +632-836-4969

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