Sunday, February 6, 2011

Golden Bay Fresh Seafood Restaurant ♥


Exactly a week after the bachelorette party, the same people (plus a few, minus a few) gather again for the wedding reception.


IMG_7252Stephanie, Sherleen, Burns/Bernard (not Bernie), Marc
Patrick, Julianne, Ilene, Me, Dainty


golden bay bbq combinationBBQ and Lu Shui Combination – everything is just ok, except for the braised wings
which are quite delicious (and I don’t even like that chicken part)


steamed suaheSteamed Suahe – sweet but a bit overcooked


IMG_7265Assorted Dried Seafood with Sharks Fin Soup – very prominent soy sauce taste


golden bay peking duckPeking Duck – meat could be softer, skin could be crispier. Still, I have two rolls.
Peking duck is still Peking duck!


IMG_7271Dried Scallop Melon Ring – the scallop is not as tender as I would’ve wanted,
but it’s pretty tasty stuff


IMG_7275Steamed Lapu-Lapu Village Style – no surprises here


IMG_7277Minced Duck Meat with Lettuce – ask the waiter! He takes away this plate before half the table has had a chance to try it.


IMG_7281CLINK, CLINK, CLINK! KISSING BREAK! I love between-dishes smooches.


IMG_7282Steamed Crab – not bad at all


IMG_7285Braised E-Fu Noodles Cantonese Style – needs more flavor


IMG_7288Egg Tart – the crust is too sweet, the tart is too small. Sorry, but I like them BIG.


IMG_7290Chrysanthemum and Coconut Jelly – light and delicious.
I can easily finish a whole plate of this.


IMG_7293Coconut, Lotus Seed and Purple Rice Soup – my favorite of all. SUPER ADDICTING.


IMG_7302The girls with the newlyweds. Congratulations, Mr. & Mrs. Li!


Golden Bay Fresh Seafood Restaurant: Lots 3 & 4 Super Block A, Pres. Diosdado Macapagal Boulevard, Pasay City, Philippines. Tel: +632-556-7525; +632-994-2959

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