Canton Deli is what happens when you have friends and relatives visiting from Manila.
Because they all stay at one of them Marco Polo Hotels!
鹵水鹅片 Braised Goose – okay, this is not really from Canton Deli. It’s from ChefMaster Chiuchow Kitchen next door, by the same owner. That’s the beauty of dining at Canton Deli. You can have both Cantonese and Chiuchow-nese. Quality of their braised goose is not very consistent. But tonight it’s good.
椒鹽九肚魚 Salt and Pepper Bombay Duck – another one from the neighbor’s kitchen. This is called Bombay duck but it’s actually fish. Most Chiuchow restaurants make this very well, but ChefMaster’s version is quite disappointing. Grease galore.
鮑魚汁花膠扣鵝掌 Sea Cucumber and Goose Web in Abalone Sauce – I love goose web and anything feet! Well, except calloused and stinky ones with athlete’s foot (eeewww!) Canton Deli’s version is good, but not the greatest.
紅豆仙草冰 Red Bean Ice with Grass Jelly – a healthy dessert that is not too sweet. Or get the one with vanilla ice cream. That’s what I do.
Paul, Ritchie, Me, Jeff, Chiz and Jeff’s mini-me Sophie
Canton Deli on another occasion: Late night snack with the Soriano sisters.
Canton Deli again on another occasion: Take-out dinner with me, myself and I.
咕嚕雞球 Sweet and Sour Chicken Balls – a healthier version than pork. I wish the skin was crunchier but after being trapped for an hour in a plastic box, I would be this soggy, too. Still one of my Canton Deli favorites.