I have an announcement to make. I am now officially a wedding crasher.
Matthew and Queena’s Wedding Reception
December 12, 2010
Isla Ballroom, Edsa Shangri-la Hotel
Matthew is my cousin’s cousin, so we’re still family one way or the other, whether he likes it or not.
I love wedding receptions. Crasher or not, family or not, I am just happy to be here.
The very red presidential table
The newlyweds
It is really dark and red inside the ballroom, and I think it’s not very nice for wedding crashers to use flash photography so please bear with the food shots. This is the best my camera’s low light setting can do.
I hereby present to you The Lauriat:
Suckling Pig Combination
Fried King Prawn Ball Coated with Cornflakes
Braised Sharks Fin Soup with Crabmeat
Broccoli with Two Kinds of Mushroom
Braised Pork Spareribs with Red Wine Sauce
Steamed Lapu-Lapu in Light Soy Sauce
Sautéed Minced Chicken Bedded on Lettuce
Steamed Crab with Minced Garlic
Braised E-fu Noodles with Assorted Meat
Peanut Masachi & Sesame Buchi Hot Cream of Mashed Taro with Sago
The wedding cake
Nikko, Me, the newlyweds, Felisse, Frances, Florence
Congratulations, Matthew and Queena! 
Edsa Shangri-La Hotel: 1 Garden Way, Ortigas Centre, Mandaluyong City, Philippines.
Tel: +632-633-8888
