We are having Thai food tonight!
Pomelo soft shell crab salad – refreshing and bursting with flavor, always a
great way to start a meal
Grilled gray mullet with salt – the spicy sauce complements very well the light
and delicate taste of the fish
Fried tiger prawn with palace curry – not really a fan of the palace curry sauce
Panang curry beef – now this is the reason why I keep coming back to this Tin Hau restaurant. The beef is fall-off-the-bone tender and all that, but it is the sauce, that rich, creamy, fragrant, coconuty sauce, that makes me lose control and slip happily into a curry coma. I pour it all over my rice, my pad thai, and sometimes, I drink it like soup.
Pad thai – tastes as vibrant as it looks. Comes with mussels, too!
Fried Thailand baby kale with belacham – crunchy and very tasty, vegetable at its best
Roti with beef? – we didn’t order this but somehow it ended up on our table.
Of course we ate it! And it’s not bad either. Will order this next time.
Kristen, Ylaine, Me, Shirley, Matthew
Thai BBQ Kitchen 泰姐廚房: 80 Electric Road, Tin Hau, Hong Kong . 天后電氣道80號地下.
Tel: +852-2508 6998
