Monday, November 15, 2010

Thai BBQ Kitchen ♥ ♥


We are having Thai food tonight!


IMG_0763 Pomelo soft shell crab salad – refreshing and bursting with flavor, always a
great way to start a meal


IMG_0767Grilled gray mullet with salt – the spicy sauce complements very well the light
and delicate taste of the fish


IMG_0772 Fried tiger prawn with palace curry – not really a fan of the palace curry sauce


IMG_0776 Panang curry beef – now this is the reason why I keep coming back to this Tin Hau restaurant. The beef is fall-off-the-bone tender and all that, but it is the sauce, that rich, creamy, fragrant, coconuty sauce, that makes me lose control and slip happily into a curry coma. I pour it all over my rice, my pad thai, and sometimes, I drink it like soup.


IMG_0770Pad thai – tastes as vibrant as it looks. Comes with mussels, too!


IMG_0765Fried Thailand baby kale with belacham – crunchy and very tasty, vegetable at its best


IMG_0773 Roti with beef? – we didn’t order this but somehow it ended up on our table.
Of course we ate it! And it’s not bad either. Will order this next time.


IMG_0780Kristen, Ylaine, Me, Shirley, Matthew


Thai BBQ Kitchen 泰姐廚房: 80 Electric Road, Tin Hau, Hong Kong . 天后電氣道80號地下.
Tel: +852-2508 6998

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