After our sad, sad dessert experience at Toshi Yoroizuka (see post here), we went to have a second round of sweets to make it up to ourselves.
Harbs feels like home. The cakes are always good, fresh, consistent, reliable.
It's been a favorite since I first had it in 2011. Read about it here.
Harbs uses a lot of seasonal fruits in its cakes, which I love. Most of you know I eat A LOT
of fruits at home, so I consider them healthy/medicinal food, not desserts. That is,
except Japanese fruits. These are desserts on dessert. What a treat!
After much deliberation, we ended up getting these:
Mille Crepe. My first love at Harbs and still my forever love.
Layers of fine crepe filled with the lightest cream and the seasons's sweetest fruits.
Melon Melon Cake
Light and fluffy sponge with sweet and juicy japanese melon
And how could I resist a green tea red bean cake?
We shared three cakes between me and Val and it was just perfect
Everything at Harbs was, as usual, yummmmm…
See my previous post on Harbs here.
Harbs: 1F, Hillside 6-10-2, Roppongi Hills, Minato-ku, Tokyo, Japan
Tel: +81 3 5772 6191