Thursday, December 11, 2014

Ramen Yushoken, Revisited ♥ ♥ ♥


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 Back to Yushoken for some more ramen lovin'.
In this cozy Alabang shop, noodles are made fresh in-store and the broths are boiled forever. 



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Gyoza is excellent, too. We had one plate each. In the case of good food,
NOT sharing IS caring.



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Same goes for the perfectly cooked Aji Tamago



It is hard to pick a favorite dish at Yushoken where, I must say, everything is good.

(Well, okay… except for the Tantanmen - Ukokkei is still best. See post here.)



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Cyrene and Patrick each had their all-time favorite Shoyu Tonkotsu Ramen



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Argyle tried the Gyokai Tsukemen



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Which came with a delightfully tasty seafood and pork dipping broth with to-die-for pork pieces.
I know because I helped myself to quite a few pieces. :P 



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And because it was so hot outside, I chose the light and refreshing Hiyashi Chuka.
Waaaahhhh!!! I now have too many favorites at Yushoken. 



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Ramen-ed out, we moved to Cafe Juanita for some dessert.




Clockwise from top left: Patrick's homemade Choco Wow, Cafe Juanita's Mini Turon,
Sticky Toffee Pudding (the best in town!), and Cassava Cake 




See my previous Ramen Yushoken post here.

Ramen Yushoken: Molito Mall, Madrigal Avenue, Muntinlupa City. Tel: +632 8087424


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