Lung King Heen is the only Chinese restaurant in the world awarded three Michelin stars.
I had been wanting to see what the fuss was all about. Except there was no fuss.
This Four Seasons Chinese restaurant was understatedly and effortlessly elegant
from the ambiance to the food, down to the service.
We had dinner in this private room
With a spectacular view of the slowly disappearing harbour and the ICC. I promise it looked
even more stunning without our reflections :P
I am happy to announce that our dinner at Lung King Heen was nothing short of excellent. Food was not flashy and did not try hard to please, it was simply ingredients of the highest quality prepared with utmost care.
Complimentary appetizer of mixed vegetables tossed in fragrant sesame oil
Barbecued Pork with Honey - so very tender!!!
Barbecued Suckling Pig
Baked Crab Shell Stuffed with Onion and Fresh Crab Meat
Wok Fried Prawns with Shrimp Roe, Ginger and Spring Onions
Braised Star Garoupa Belly with Seasonal Vegetables
Crispy Pork Ribs in Sweet Wasabi Sauce - FTW!
Lung King Heen Roast Chicken
Crispy Marinated Pork Loin in Fermented Red Bean Crust with Pancakes
Simmered Noodles with Shredded Chicken in Soup
Poached Tinajin Cabbage with Qi Zi Herbs in Supreme Soup
Lung King Heen Lobster Fried Rice with Seafood - I will never regret having too many bowls of this
Chrysanthemum Jelly with Herbs
Sesame Cookie with Lotus Paste
Baked Cream Custard Puffs - little pieces of heaven
Sweetened Almond Cream with Egg White and Sweetened Walnut Soup
Chilled Mango and Sago Cream with Pomelo
It had mango pudding inside! I daresay the best in Hong Kong.
With the big bosses :)
Lung King Heen: Podium 4, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong.
Tel: +852 3196 8880