They were wearing sweaters, jackets and scarves and they were eating gelato.
I MUST have that which made these people do such crazy thing!
Grom uses the best quality raw materials to make their gelato. Seasonal fruits from their own
farm Mura Mura, Sparea spring water for the sorbets, high quality whole milk for the creams,
organic eggs, Tonda Gentile Tribolata hazelnuts from the Langhe, coffee from Guatemala,
pistachios from Sicily, and Ocumare dark chocolate from Venezuela.
So many flavors and only 6 euros in my wallet. Lol!
I went all-out and got the €5.70 maxi cup
Pistacchio, Cioccolato Extra Noir, Caramello Al Sale
Unbelievably rich and creamy.
It was worth all the stress c/o the bankruptcy.
Grom: 81 Rue de Seine, 75006, Paris, France. Tel: +33 01 40 46 92 60
