Saturday, August 10, 2013

Mamou, Revisited ♥ ♥ ♥


Some mornings I wake up with a fervent craving for perfectly al dente pasta.


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 I go to Mamou. It's a no-brainer.



Mamou s Mario Bottarga Al Olio

Mario Bottarga Al Olio



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Look at all of them tuna roe! Salty and fishy in a very delicious way!



Mamou s Dry Aged USDA Prime Grade Ribeye

And of course, no one goes to Mamou without having steak.
We order 800 grams of Angus Ribeye USDA Prime Grade Steak to share among 3 ladies.



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Some Beer Battered Fish with Malt Vinegar to balance the diet :P



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Creamed Spinach - can skip



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Mashed Potato - Auntie Judy's favorite



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Key Lime Pie - the best in Manila!



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My Mamou eat-mates forever :)


Mamou: Ground Floor, Serendra, Bonifacio Global City, Taguig. Tel: +632 856-3569

Mamou Facebook Page

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