Quick lunch with Shirley at Lei Garden in Times Square
You can sit in the quieter section of the restaurant like we did if you plan to eat more food
than just dimsum (...but Shirley insisted!!!)
Crispy Roasted Pork and Barbecued Pork
IMO, Lei Garden's crispy pork belly is the best in Hong Kong. My only problem with it
is that the cubes get tinier and tinier each visit! Sad.
Steamed Shrimp Dumplings - always good and reliable
Xiao Long Bao - skin too thick, soup too sweet :(
Taro and Pumpkin Cake - a new discovery and new favorite at Lei Garden!
My old flame, Fried Oysters in Lettuce
Still as huge and creamy as before!
Braised Goose Web with Sea Cucumber. Like the pork, this gets thinner and thinner.
I miss fatty geese with fatty feet.
Salt and Pepper Bombay Duck Fish (九吐鱼) - too oily for me
Crispy Custard Buns
Custard bun innards
Almond Cream with Egg White - my favorite hot dessert soup
Always happy to eat with Shirley! :)
Lei Garden: Shop 1003, 10/F, Times Square, 1 Matheson Road, Causeway Bay, Hong Kong. Tel: +852 2506 3828
