Tuesday, August 20, 2013

Grand Hyatt Steakhouse ♥ ♥ ♥


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The Grand Hyatt Steakhouse is a dark and sexy place with leather seats, rich paintings,
marble statues, and dark wood furnitures. 



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Yoohoo? Dracula? Are you home?



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Its Salad Bar was an attraction in itself, but I veered away from it because my purpose
for coming was to eat a heavy steak dinner



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But I could not AND DID NOT want to resist these warm and crisp garlic bread.
It was torture to stop myself after the second piece. 



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Fresh Oysters, Horseradish, Mignonette - so fresh, briny and creamy



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Seared Maryland Crab Cakes - these were the real deal, generous with big chunks of
crab meat and almost no extenders



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Domaine Serene Yamhill Cuvee Pinot Noir 2008



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After the healthy starters (see, no foie gras!), we were more than ready for our steaks!



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USDA Prime Nebraska Ribeye 20 oz



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Medium rare and with enough bite to keep your jaws working, but happy.
Good but I've had better elsewhere. 



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Mustard buffet



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Japanese Wagyu Striploin 8 oz



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This just melted in my mouth. The marbling was amazing and the flavors so rich that
even I, The Fatty Beef Monster, could not finish more than five slices.
Okay, six.



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Creamed Spinach



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Sauteed Seasonal Mushrooms



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Shoestring Fries



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Duck Fat Fries



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 Washington Apple Crumble with Vanilla Soft Ice Cream - hot and cold, sweet and sweeter :)



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 Chocolate Mud Pie - dark and decadent



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 Oh, and there he is, Chef Patrick Shimada!
(Not Dracula!) :P


Grand Hyatt Steakhouse: 1 Harbour Road, Wanchai, Hong Kong. Tel: +852 2584 7722

Grand Hyatt Steakhouse Website


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