And then it was time for REAL desserts.
For me that always means CHOCOLATES!!!
House of Flour
The Dessert Display. I chose two of the darkest, richest, chocolatiest cakes.
Frances, the boring one, went for cheesecake. Zzzzzzzzzzz…
Walnut Fudge Brownie - HOMAYGAD!!! This is my chocolate dream come true!
Moist, fudgy and extremely chocolatey. It's a bit sweet, too, but there's whipped cream
to balance everything out. And I just love whipped cream. The perfect indulgence for me!
Orange Chocolate Mud Cake - House of Flour's signature cake is incredibly moist, dense,
spiked with orange fragrance, slathered with caramel, topped with orange confit
and sprinkled with sea salt. There is nothing not to like about it.
Marble Cheesecake - okay, this is good, too, but still it's not chocolate
Iced Lychee Martini White Chocolate Truffle
To go with my chocolate cakes, I had a cup of Michel Cluizel Hot Chocolate.
85% cocoa, bitter and intense.
Frances had the Italian Thick Hot Chocolate
Man, they weren't kidding when they said thick!
House of Flour: 30 Sinan Road, Shanghai, China. Tel: +86 21 6093 2058
