I was just wandering around Rue du Bac when I saw Eric.
Eric makes THE BEST BAGUETTES. (Click here to see my first encounter with him in Lyon.)
There were so many choices in his shop, but the staff handed me the Tolbiac when I asked for the most excellent.
Tolbiac Baguette
It was fantastic while piping hot, and still better than any I've ever tried after it has cooled.
Crusty, heavy, chewy and very tasty. I couldn't stop pinching and biting into it.
Seriously, this Eric man's got yeast and magic running through his veins.
Eric Kayser: 18 Rue du Bac, 75007, Paris, France. Tel: +33 1 42 61 27 63
