Wednesday, March 20, 2013

Creperie de Josselin ♥ ♥


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Rue de Montparnasse is lined with one million creperies, but Josselin was the busiest of them all.


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The place was packed to the gills and the air was so hot it felt like a noisy oven inside.
But you know me and food, I would eat inside a sauna with my butt on burning coals
if that's what it takes.



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Pictures and plates 



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Hello Josselin!



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The menu was in French, English… and Japanese!



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I had a Breton Kir which was really just cider + blackcurrant liqueur 



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Auntie Millette and I both had the Galette Bretonne 



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The buckwheat crepe was hearty and had a nice crisp to it, but the fillings of sausage, cheese, and 
fresh tomato were not anything out of the ordinary. I found it a bit dry but still I wiped clean my plate. 
Perhaps a fried egg with runny, gooey yolk on top would do some magic?



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Uncle Jim had the Morbihannaise - egg, ham, cheese, fresh tomato



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Sweet cider for me



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 Of course, we must have dessert!



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With some alcohol on it! :P



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Homemade toffee, melted vanilla ice cream, almonds slices, simple pleasures.



The crepes were good, but they're… well… crepes. I'm not gonna wax poetic over them.

But it was a truly enjoyable night filled with comfort food and delightful company. (Yay! Company!!! I had forgotten how nice it was to eat with people.)



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With Uncle Jim and Auntie Millette… in Paris!!! Oh the wonders of Facebook! :)


Creperie de Josselin: 67 Rue de Montparnasse, 75014, Paris, France. Tel: +33 1 43 20 93 50


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