Rue de Montparnasse is lined with one million creperies, but Josselin was the busiest of them all.
The place was packed to the gills and the air was so hot it felt like a noisy oven inside.
But you know me and food, I would eat inside a sauna with my butt on burning coals
if that's what it takes.
Pictures and plates
Hello Josselin!
The menu was in French, English… and Japanese!
I had a Breton Kir which was really just cider + blackcurrant liqueur
Auntie Millette and I both had the Galette Bretonne
The buckwheat crepe was hearty and had a nice crisp to it, but the fillings of sausage, cheese, and
fresh tomato were not anything out of the ordinary. I found it a bit dry but still I wiped clean my plate.
Perhaps a fried egg with runny, gooey yolk on top would do some magic?
Uncle Jim had the Morbihannaise - egg, ham, cheese, fresh tomato
Sweet cider for me
Of course, we must have dessert!
With some alcohol on it! :P
Homemade toffee, melted vanilla ice cream, almonds slices, simple pleasures.
The crepes were good, but they're… well… crepes. I'm not gonna wax poetic over them.
But it was a truly enjoyable night filled with comfort food and delightful company. (Yay! Company!!! I had forgotten how nice it was to eat with people.)
With Uncle Jim and Auntie Millette… in Paris!!! Oh the wonders of Facebook! :)
Creperie de Josselin: 67 Rue de Montparnasse, 75014, Paris, France. Tel: +33 1 43 20 93 50
