Open 24 hours, Old Swiss Inn is my favorite late night go-to place.
Sandwich oozing with cheese and dunked in hearty goulash is, in my books, the perfect night cap. Non-believers, please click here.
Sometimes it's good to go before the clock strikes twelve. You can eat more and feel less guilty.
My Old Swiss Inn winners are:
Barley Soup - creamy barley with brunoise vegetables, dried beef and smoked bacon
Goulash - hearty soup spiced with paprika, with lashings of beef and vegetables
Raclette - my stinky bliss!
It was a beautiful marriage between the cheese and fig jam
Walliser Fondue - made with Swiss wine, gruyere, emmenthal and raclette cheeses
and fresh tomatoes, served with baby potatoes, vegetables and crunchy bread
Zurich Geschnetzeltes - shredded pork tenderloin in mushroom cream sauce
served with roesti potatoes
Filipino Roesti - with crumbled longganisa and sunny side up egg
Gnagi - cured pork knuckles, baked and served with roesti potatoes
US Black Angus Prime Rib, 500g, medium rare
And of course, Angus Rice
Pre-dessert. Auntie Babyruth loves their ube lengua.
For the main event, Dark Toblerone Chocolate Fondue.
I snubbed the fruits and marshmallows and flirted with something yummier...
Homemade peanut butter toblerone cookies!
Dip it in melted dark chocolate
Sprinkle with salt, close your eyes and moan with pleasure
Old Swiss Inn does almost everything right.
Almost.
Just don't let them write on your parents' anniversary cake!
Toblerone Cheesecake. Hee hee hee. :P
See my previous Old Swiss Inn posts:
Old Swiss Inn
Old Swiss Inn, Revisited
Old Swiss Inn, A Third Time
Old Swiss Inn: Somerset Olympia Building, Makati Avenue, Makati City. Tel: +632 818 8251, +632 818 0098
