Saturday, November 17, 2012

Shugetsu ♥ ♥


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 Checked out this ramen place in Central few months ago



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The place is small and customers plenty. Shugetsu does a pretty good job maximizing the space.



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Bar seating



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Noodles are made in-house using Japanese flour



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Open kitchen



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The menu is simple with a few items only. Seasonal dishes are available, too. 



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We ordered an Abura Ramen, a dry ramen with pieces of chasiu, bamboo shoots, bean sprouts,
green onions, and flavored with fish powder, wasabi powder, and homemade scallop oil



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Add in raw egg, some soy sauce, some vinegar and then mix



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Of course, we had to try the Tsukemen or "Dipping Noodles"



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Grab some carbs, dip in the savory broth, then slurpppppp away. 
I love how the noodles are thick and chewy, but find the broth too rich and oily.



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Shugetsu shows off the quality brands they use by plastering labels on the wall



Shugetsu: G/F, No. 5 Gough Street, Central, Hong Kong. Tel: +852 2850 6009

Shugetsu Website

Shugetsu Facebook Page

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