Our room at the Peninsula Tokyo (see how much I loved it here) came with daily breakfast at the lobby.
It's very rare that I would get up for the most important meal of the day, but I looked forward to our early mornings here.
The food was boring - mediocre at best - for a hotel of such calibre. But I enjoyed sipping my coffee enveloped by the warm hues, under lights that looked like little stars, and amidst all the bowing action that is truly Japanese.
![IMG_7374.jpg IMG 7374](http://lh4.ggpht.com/-AJDraMCLIo8/Ucfid1sBTRI/AAAAAAAAwaE/UJ_QvAFz0Vs/IMG_7374.jpg?imgmax=800)
Breakfast was no buffet. You choose from the a la carte menu which was rather limited.
If you are staying for more than 5 days you would have already tried all the options.
If you are staying for more than 5 days you would have already tried all the options.
Juice, coffee and tea stand
On Day 1 we had:
![IMG_7378.jpg IMG 7378](http://lh6.ggpht.com/-ow0edLrTuxw/UcfiGmPUXoI/AAAAAAAAwY0/x5idQZt0R0c/IMG_7378.jpg?imgmax=800)
Orange, pink grapefruit juice, coffee
Bread basket with butter and jams
The Peninsula Breakfast: Sunny side up eggs with veal sausage
Naturally Peninsula Breakfast: Open faced egg white omelette with spinach,
cottage cheese and marinated tomato salad
cottage cheese and marinated tomato salad
On Day 2:
![IMG_7738.jpg IMG 7738](http://lh5.ggpht.com/-UpzVzY7BhXE/UcfiUVVAXpI/AAAAAAAAwZk/HBSoz_i9QEQ/IMG_7738.jpg?imgmax=800)
Tomato juice, carrot juice, black coffee
Bakery basket
The Peninsula Breakfast: Caramelized banana French toast with fresh berries and mascarpone
Japanese Breakfast: seasonal veggies, egg roll, grilled fish, steamed rice, miso soup, pickles
Ohayou gozaimasu! おはようございます!
Peninsula Tokyo: 1-8-1 Yurakucho, Chiyoda-ku, Tokyo, Japan. Tel: +81 3 6270 2888
Peninsula Tokyo Website