Thursday, November 22, 2012

Patisserie Sadaharu Aoki, Revisited ♥ ♥ ♥


My idea of a perfect afternoon is composed of...


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Cakes, chocolates, coffee, and cream



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Sadaharu Aoki Dessert Degustation 
I wish all dessert places would serve something like this, a mini portion of their different cakes
so people like me who wants to try everything doesn't have to gain 8 lbs in one visit!



It was explosion after explosion of flavors and textures in my mouth - bold, subtle, rich, gentle, citrusy, chocolatey, grassy, creamy, crispy, spongey, silky, sour, slightly bitter, tangy, fruity, nutty, sweety... hehehe… :)


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Chocolate cream, chocolate biscuit, raspberry gelee, praline feuilletine, hazelnut dacquoise 



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Chocolate and almond biscuit, cassis syrup, cassis mousse, praline feuilletine



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Light orange mousse, almond cocoa sponge, milk chocolate mousse,
hazelnut praline feuilletine, hazelnut dacquoise 



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Strawberry cream, hazelnut biscuit, creme brûlée pistache, joconde biscuit



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Green tea buttercream, joconde, dark chocolate ganache, matcha powder 



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Chocolat Praline
Praline mousse, cocoa almond biscuit, hazelnut praline feuilletine, hazelnut dacquoise



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Dark Chocolate with Hazelnuts



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I love you, Sadaharu!


My previous Patisserie Sadaharu Aoki post

Patisserie Sadaharu Aoki: B1/F, Tokyo Midtown, 9-7-4 Akasaka Minato-ku, Tokyo, Japan

Patisserie Sadaharu Aoki Website


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