My idea of a perfect afternoon is composed of...
Cakes, chocolates, coffee, and cream
Sadaharu Aoki Dessert Degustation
I wish all dessert places would serve something like this, a mini portion of their different cakes
so people like me who wants to try everything doesn't have to gain 8 lbs in one visit!
It was explosion after explosion of flavors and textures in my mouth - bold, subtle, rich, gentle, citrusy, chocolatey, grassy, creamy, crispy, spongey, silky, sour, slightly bitter, tangy, fruity, nutty, sweety... hehehe… :)
Sensuelle
Chocolate cream, chocolate biscuit, raspberry gelee, praline feuilletine, hazelnut dacquoise
Cassisier
Chocolate and almond biscuit, cassis syrup, cassis mousse, praline feuilletine
Valencia
Light orange mousse, almond cocoa sponge, milk chocolate mousse,
hazelnut praline feuilletine, hazelnut dacquoise
Saya
Strawberry cream, hazelnut biscuit, creme brûlée pistache, joconde biscuit
Bamboo
Green tea buttercream, joconde, dark chocolate ganache, matcha powder
Chocolat Praline
Praline mousse, cocoa almond biscuit, hazelnut praline feuilletine, hazelnut dacquoise
Dark Chocolate with Hazelnuts
I love you, Sadaharu!
My previous Patisserie Sadaharu Aoki post
Patisserie Sadaharu Aoki: B1/F, Tokyo Midtown, 9-7-4 Akasaka Minato-ku, Tokyo, Japan
Patisserie Sadaharu Aoki Website
