Tuesday, October 9, 2012

Pwa Tiong Chiu Dinner


Because I lived away from home the last 10 or so years, I never got to celebrate Mid-Autumn Festival with my family in Manila.

This year is the first time and I was pretty excited about it.

As expected, it was…



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Fitting 5 tables, 50-something people, and all the dice game prizes in Auntie Kiddie's dining room
was not a simple feat



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We set up the buffet outside and ate hovering around the spread



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Standing, chewing, swallowing and talking (without spitting food) all at the same time is
not easy, but each Fatterside member has proudly mastered the art 



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Hot Prawn Salad



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Fried Fish and Corn Soup



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Fried Chicken



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Pancit Canton



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Fried Rice



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And the main event, Ulcing's Cebu Lechon



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Extremely tender and flavorful meat



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Crispy, glistening skin



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Working on the second pig



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See the lechon juices flow



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Mary Grace Mango Cake



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Bananas, saba and rambutan



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Nikko baked Calamansi Muffins



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And brownies that made some of us really happy



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We moved around tables, compared notes, invented our own rules, picked our own prizes...
It was a jungle, and we were wild and happy animals :)



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The helpers had their own fun, too



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The manongs and manangs picked their own prizes and all went home happy :)



Ulcing's Cebu Lechon: A-Q6 JUSMAG, Southside, Fort Bonifacio, Taguig, Philippines. 
Tel: +632 497-7957, +63919-3613291, +63908-9331414 

Ulcing's Cebu Lechon Facebook Page

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