Wednesday, October 17, 2012

'Cue Modern Barbecue ♥


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Ayayayyyyyy. All these newish restaurants that are always packed… I really do not get the hype.

By the way, it's empty in the photo because I took it at 6:00 on a Monday night.

As we grandmas grow older and older, dinnertime becomes earlier and earlier. 


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Complimentary popcorn to start. Pretty good stuff.



Ordered two of 'Cue's "staff picks" while waiting for the old ladies.


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Baby Back Ribs, Half Slab, "Wet," with oven roasted broccoli and cauliflower
creamed casserole. The ribs were dry and tough. :(



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Hand Cut Charred Corned Beef with green and purple cabbage, sweet potatoes, carrots,
and buttered corn rice. The corned beef was also quite dry. :(



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Thankfully, Jen ordered this side of Sweet Potato Fries. Turned out to be the best dish of the night!
Sweet and delicious, I could have finished another 3 bowls of this. 



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We were still hungry but too afraid to gamble with another "staff pick" so we got the bill and
headed over to Slice for dessert


I heard the lamb ribs are good. To try or not to try?


'Cue Modern Barbecue: Lower Ground Floor, Bonifacio High Street Central, 7th Avenue corner 29th Street, Fort Bonifacio, Taguig, Philippines. Tel: +632 621-4052, +63917 8992283

'Cue Modern Barbecue Facebook Page 


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