Sunday, September 23, 2012

Lou Pilha Leva ♥


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I was just wandering around when I saw the line



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A choo-choo train of people waiting for food. I am extremely drawn to this kind of thing and
immediately positioned myself at the end of the line.



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The menu is simple and showcases the local delicacies of Nice



I was still very full after a big lunch and 3 scoops of ice cream, but I wanted to try as many dishes as I could so I ordered all these...


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Socca - a very thin crepe made with chickpea flour



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Pissaladiere - no-cheese pizza topped with caramelized onion, garlic and anchovy



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Tourte de Blettes - sweet tart made with Swiss chard, pine nuts and raisins



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The socca and pissaladiere didn't sweep me off my feet, but I really enjoyed the Swiss chard tart. Imagine, vegetables as dessert! 



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I love communal tables and happily shared my food and all the extra calories with my table mates



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And Mr. Bandana here, in turn, bought me a slushie


Lou Pilha Leva: 10 Rue du Collet, Nice, France. Tel: +33 (0)4 93 13 99 08

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