Tuesday, August 21, 2012

Konditorei Kobe Cream Cheesecake ♥ ♥ ♥


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On our way back from Osaka Castle, we passed by this little stall inside the train station. 



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I am a sucker for awards and Konditorei Kobe's cream cheesecake bagged
the gold for 2 consecutive years



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Of course, we couldn't leave without getting us a box 



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Konditorei Kobe uses cream cheese from France and Australia and premium yogurt 
to achieve such lightness and creaminess in its cheesecakes.



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Together with freshly brewed Japanese coffee and matcha latte from Doutor Coffee,
it made for a simple and yummy night cap. ♥


Konditorei Kobe Website

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