Tuesday, July 10, 2012

Texas de Brazil Churrascaria ♥ ♥

 

For my last night in Virginia, we decided to EAT. MEAT.

 

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We chose this American-Brazilian steakhouse because, well, we're gonna eat ALL the meat we can

 

 

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I hit the salad bar first to make me less guilty about all the animal flesh I am about to consume.
It's a pretty good selection with artisan breads, cheeses, veggies, cold cuts, beans, olives,
soups and other small bites 

 

 

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My appetizer plate

 

 

Then it's time for serious business.

 

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Red means STOP FEEDING ME! Green means GO AHEAD, I'M JINLOVESTOEAT!

 

 

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Picanha (Top Sirloin Cap) - my favorite meat of the night

 

 

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Leg of Lamb

 

 

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Top Sirloin

 

 

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Pork Ribs

 

 

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Lamb Chops

 

 

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Chicken Wrapped in Bacon

 

 

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Fillet Wrapped in Bacon 

 

 

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Parmesan Chicken

  

 

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Brazilian Sausages

 

MEAT COMA!!!

 

 

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We are given sides of mashed potatoes and Brazilian cheese bread,
but my favorite is the sweet fried bananas

 

 

Of course, there will always, always be room for desserts! :)

 

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Brazilian Cheesecake

 

 

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Chocolate Mousse Cake

  

 

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Very guilty carnivores!

 

 

Texas de Brazil11750 Fair Oaks Mall, Fairfax, VA, USA
Tel: +1 (703) 352-4111

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