It is 1:50am and we drag our butts from Elisa's cozy white couch to this busy little dessert joint called Zi Ma Lu Dao (in English, Sesame Green Bean).
Thank you Jesus for eating places that stay open until 2am.
Kevin, Victor, Me and Elisa
(And too many celebrity photos on the walls around us)
We come here because of this:
Their sesame dessert won some Gold Award back in 2005.
They make sure everyone knows by posting a copy of this on EVERY table.
Sesame Egg White Steamed Milk 芝麻蛋白燉鮮奶
There are instructions on how to eat it, too.
1. Do not mix
2. Eat the steamed milk first
3. Then eat the black sesame
4. Mix and enjoy the combined flavors
Here's my Step # 4 photo
It's just okay, nothing to rave about. Next time I'll stay in Elisa's couch.
We order other things, too:
Mango Pomelo Sago Soup 楊枝金露
I forgot what this one's called (it's 2:08am forgodsakes!)
Zi Ma Lu Dao Dessert House 芝麻綠豆甜品屋: 16B Man Tai Street, Hung Hom, Kowloon, Hong Kong
| 紅磡民泰街16號B地下. Tel: +852 2330 7978 |
