Friday, January 27, 2012

Inagiku, Revisited ♥ ♥ ♥


Mom loves Japanese food. On her birthday, we let her indulge.

The only private rooms available tonight are the Tatami Room and the Teppanyaki Room.

I am so sure we are gonna be carrying our stomachs out after the meal so the least bending, crouching and belly-maneuvering is best.



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Therefore, the Teppanyaki Room



To make things easy, we all order the Teppanyaki Set Dinner which comes with appetizer, salad, main course, vegetables, rice, miso soup, pickles and dessert.

Mom doesn't eat beef so she orders the Tsuki Set which has with scallops, gindara and lobster for mains.

The rest of us love beef and order the Kiri Set which comes with lobster and Wagyu.



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And then the chef presents to us the goodies.


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Wagyu beef



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Lobster shells



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Lobster meat, scallops, gindara, asparagus



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Fried rice stuff



And then the show begins.


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On our plates:


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Lobster and fish



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Mom's scallops and gindara



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Can you smell it?



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Fried Rice



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Lobster Miso Soup



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Ube Jelly and Mochi



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Guiltless Chocolate Cake by Coffee Bean and Tea Leaf



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Thank you, JR & Kim, for the sinless choco treat!



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Happy Birthday, Mommy!


See my previous Inagiku post here.


Inagiku: Level 2, Makati Shangri-La Hotel, Ayala Avenue corner Makati Avenue, Makati City, Philippines. Tel: +632-840-0884


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