It is a very, very, VERY busy day at the Centennial Terminal 2.
So thankful for the access to PAL Mabuhay Lounge.
Space
More space
And, of course, FOOD!
Inside the two big pots is my favorite Arroz Caldo
Toppings
Special Champorado topped with mango sauce and whipped cream
Dessert Bars
Salad Greens and Dressings
Buns and Dumplings
Japanese Maki
Sandwiches and Croissants
Tuna and Chicken Pandesal
Fruits in Season
Coffee and Tea
I have a yummy bowl of Arroz Caldo
Followed by a plate full of carbs
I'm so full I'm ready to fly.
