Tuesday, June 14, 2011

Aquaknox, Greenhills Ӫ


I heard Aquaknox Makati serves really good food.

Can anyone tell me what happened to the Greenhills branch?



It is so sad that out of the many, many, many dishes we ordered, there are only two dishes that everyone likes.


1. Cha Gio – fried crispy rolls with crab and pork, mushrooms and vermicelli


2. Cua Rang Moui Toi – Chef Danny’s famous crab is so garlicky, so tender, so tasty and
so easy to eat! It’s got no more shell, just a whole pile of plump and juicy crustacean goodness sitting on a puddle of garlic-infused olive oil, waiting patiently for you to attack.
I love this hassle-free way of eating crabs. Let the chef worry about the shells.
And you about your cholesterol. Life is fair.


The many, many, many dishes we try hard to like, but fail:

                        Fresh spring rolls                                               Prawns wrapped on sugarcane


                   Fried chicken lollipops                                          Pork, chicken and beef satay


            Grilled chicken with sticky rice                Chef’s garlicky noodles with parmesan cheese


   Caramelized garlic shrimps and scallions                                   Pho essentials


                  Chicken curry noodles                                                   Rice noodles with beef


                 Rice noodles with chicken                                  Rice noodles with shrimp and pork


Vermicelli with shrimp, fish balls, mushroom           Stir-fried water spinach with garlic


  Bokchoy with mushroom and oyster sauce                            Sago in coconut cream



Sometimes I wonder if the restaurant is still open.


Aquaknox: Unit 2, Madison Square, Madison St. cor. Ortigas Ave., Greenhills, San Juan, Philippines. Tel: +632-706-6330

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