OMG. My stomach. It’s killing me.
It hurts from too much laughter. Please, Heidi, stop!
Heidi, until now she is still a clown, making jokes about our high school batchmates (ya, batch ‘96, she’s mean like that) and unforgivingly making fun of our younger, dorkier selves (ya, because we’re silly like that).
I realize I haven’t laughed like this in ages. Really, girls, we should do this more often.
But next time we’ll set dinner at 6pm so we can actually start eating by 9 
Mixed Green Salad Tossed in House Dressing with Walnuts
The veggies are fresh and crisp, but I wish for less oil and a sweeter vinaigrette.
Our Steaks. Heidi, WAIT!!!!!
Medium (blue flag) for the impatient child, medium rare (red flag) for me,
and medium well (yellow flag) for Sheryl, Jen and Helen
US Choice Entrecote Steak with Special Secret Herb Butter Sauce and Fries
My medium rare steak is soft BUT chewy. Their medium well steaks, I hear, are hard AND chewy. 20 ingredients make up the special secret sauce (whoa!!!) which I think is good, but not mind-blowing. Love the fries.
Fillet of Perch in Beer Batter with Sauce Remoulade and Fries
Diane disapproves and leaves half untouched.
Please, do yourselves a favor and skip dessert here. Go have ice cream at Bar Dolci.
Chocolate Mousse
According to Helen, this is a fail.
Crepes Suzette with Vanilla Ice Cream
Crepe too thick, sauce too artificial.
Profiteroles with Vanilla Ice Cream and Chocolate Sauce
Zzzzzzzzz…..
L'Entrecote's Rasperry and Walnut Iced Vacherin Cake
Nobody likes this but me. It’s actually not great, but it’s the best among the four.
So grand to know some things never change.
Helen, Jen, Sheryl, Me, Heidi, Diane, Minette
L’Entrecote: Unit A, Bellagio 2, Forbes Town Center, Burgos Circle, Bonifacio Global City, Taguig City, Philippines. Tel: +632-856-4858
