Consecutive birthdays, consecutive pigging out. Yesterday it was at Zenpachi for Marcia’s birthday, tonight it is at The Swiss Chalet for her sister Monica’s.
The place is small, warm, cozy… and packed! I can’t believe it is my first time here. I make a mental note to venture out more to this area and maybe try that Japanese place with the crazy long line across the street.
High fiber breads – love the brown one with plenty of grains and seeds
The Chalet butter
Of course, we must have fondue! Sautéed chicken, vegetables and bread cubes
Cover them in thick and gooey spinach-cheese mixture
And because our family is extremely carnivorous, we have bowls and bowls of beef tenderloin cubes
We fry them in hot oil
And dip them in all these exciting flavors
Oven baked sablefish topped with dill herb cream sauce, mixed wild and white rice
Swiss Rösti a.k.a fried potatoes
Standing: Auntie Judy, Nelson, Jessica, Jamie, Gilson
Seated: Auntie Baby, Me, Monica, little Jenson, Marcia, Auntie Juliet, Uncle Nelson
Happy birthday, Cuz! I really hope you get your wish!
The Swiss Chalet 瑞士餐廳: 12-14 Hart Avenue, Tsim Sha Tsui, Kowloon. 尖沙咀赫德道12-14號地下. Tel: +852-2191-9197
