Exactly a week after their Hong Kong wedding reception, Paul and Ritz did it again.
August 8, 2010, Sunday
The Conservatory at The Peninsula Manila
6pm until late
The entrance
The ballroom
The newlyweds. The gown!
The VIPs. Clockwise from top left: Jeff, Nikko, Felisse, Archie, Frances, Me, The Bride in The Gown, The Groom, Florence, JR, Alexi, Chiz, Benjie, Jamie
The buffet
The hungry guests
Classic Caesar salad. Arugula with parmesan shavings and balsamic dressing.
Italian antipasti with buffalo mozzarella. Salami Milano, sundried tomatoes and olives. Foie gras prawn terrine.
Spicy tortillas, cheddar, guacamole, sour cream, tomato salsa
Prawns, mussels, oysters, crabs
Salmon gravalax
House smoked duck breast with orange
Chicken Waldorf salad. Tuna Nicoise salad. Sushi and sashimi.
Basil whipped potatoes. Sautéed garden vegetables.
Rock lobster thermidor
North Indian tandoori-roasted chicken curry
Roasted rack of lamb with dates, rosemary jus
Slow-cooked veal loin with spinach, artichokes and crepes mushroom sauce
Pan-seared salmon fillet with scallops, champagne sauce
Ravioli with mushrooms and asparagus
Roasted suckling pig
Breads, cheeses, muscatels, dried fruits, crackers
Truffles and pralines, assorted mini pastries, assorted mini cheesecakes, vanilla pudding in strawberry coulis, dark chocolate truffle gateau
Apple and blackberry cobbler with vanilla sauce, fresh fruit pavlova
Tropical fruit platter, assorted mini pastries, vanilla pudding with strawberry coulis, coffee mousse cups
More desserts for the ladies: Richmond, JR, Archie. The two beside me are still single. Message me if interested! :)
The Conservatory: 2/F, The Peninsula Manila, Corner of Ayala and Makati Avenues, 1226 Makati City, Philippines. Tel: +632-8872888
