August 2 lunch: all things fried at Tonkichi at The Toy House
August 2 dinner: hardcore carbo loading at Sole Mio in Soho
August 3 lunch: dimsum and congee at Canton Deli
August 3 dinner: my favorite Hong Kong Airport food – biscuits and honey from Popeye’s Chicken
August 4, 2:32pm
Garlic fish fillet, radish, tong ho vegetable
Kiwi, pomelo, pear, plum, cherries
August 5, 10:14am
Tagliatelle in pesto-olive sauce, bolognese sauce and mushroom cream sauce (Guess why my birthday noodles are fat)
Pear, plum, apple, pomelo
August 6, 12:05pm
Chives omelet, mushroom and vegetable vermicelli, spinach, radish, rice
Orange, pomelo, pear, apple, plum, cherries
August 7, 12:06pm
Braised pork knuckles, Taiwanese style omelet, chayote, roasted garlic
Banana, apple, pear, orange
August 8, 10:50am
Pan fried sea bass, sautéed cabbage, Chinese pechay
Pear, orange, apple
Hong Kong food, I miss you.
