Wednesday, July 14, 2010

yè shanghai ♥ ♥ ♥


There are days when you just want to be lazy, to just close your eyes and go where the wind takes you, to have no pressure, to not have to decide on anything, important things, like for instance what dishes to order for dinner with a group of good friends.

Today is such a day.

Thankfully, yè shanghai offers a set menu. For HK$380+10% per person, the restaurant will make all the important decisions for you. What to have for starters, what to have for main course, what to have for dessert. You just have to sit back, relax, and eat. Ahhh… this is the life.


IMG_3189Yummy pickled cabbage


IMG_3199 Shanghainese spring roll 上海春捲, pork terrine served with vinegar 鎮江肴肉, chicken with bean jelly in peanut sauce 棒棒雞, smoked duck 煙燻鴨胸, potpourri of eighteen vegetables 十八鮮


IMG_3201Superior shark’s fin with wonton and chicken soup 餛飩雞燉鮑翅


IMG_3205Stir-fried river shrimps with longjing tea 龍井蝦仁


IMG_3207Crab shell stuffed with freshwater crab meat 蟹粉釀蟹蓋


IMG_3208 Deep-fried yellow fish in sweet and sour sauce 松子黃魚


IMG_3213Steamed pork belly wrapped with leaves 稻草紮肉


IMG_3210Sautéed string beans with bamboo shoots 乾煸鮮筍四季豆


IMG_3214Steamed pork dumpling 小籠包


IMG_3215Rice pudding 香米布甸 and jasmine ice cream 茉莉茶雪糕


And yè shanghai makes good decisions, too. Everything is perfect. From the appetizer sampler down to dessert, there is no disappointment, only nods of approval, oohhh’s and aahhh’s.


IMG_3194Even bags get special treatment at yè shanghai! That’s Ann’s bag sitting pretty on a tiny rattan chair.


Me, Ann, Ritchie

Nelson, Elisa, Paul


yè shanghai 夜上海: 6/F, The Marco Polo Hongkong Hotel, Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong.  尖沙咀廣東道馬哥勃羅香港酒店6樓. Tel: +852-2376-3322

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