The breads are excellent, as always. Waiter doesn’t hide his surprise when I ask for one of each kind. And is even more surprised when I finish them all.
The lamb fillet is SO VERY tender. Minimal cutting and chewing required. It is an excellent dish save for the too strong tomato flavor in the tomato-eggplant fondant. I scrape off most of the red paste in order to taste the eggplant.
Whole hazelnuts and light hazelnut cream ooze out when you cut into the puff, a delight for hazelnut suckers like me. The chocolate mousse is very smooth and chocolatey sweet. Not as dark and rich as I imagine it to be, but still grin-inducing. I eat the two babies alternately for the best gustatory effect.
And doesn’t that look so swanky? Macarons, fruit jellies and gold chocolate covered crispies. Preciousness.